描述
- Prepare：Choose a white porcelain gaiwan or purple clay teapot, with a bamboo teaspoon. Use mountain spring water or purified water.
- Place Tea：Put about 6 grams of Rubber Band Tea into a 150 – ml container with a teaspoon.
- Rinse Tea：Pour boiling water (95 – 100℃) from a high position, cover the tea with water, and pour out the tea soup quickly within 3 – 5 seconds.
- Brew：Pour water from a high position again. Infuse for 8 – 10 seconds and pour out the tea soup for the first 3 infusions. Extend 3 – 5 seconds for each subsequent infusion.
- Pour Tea：Pour the brewed tea soup into a fair cup in time and drain it as much as possible.
- Distribute Tea：Evenly distribute the tea soup from the fair cup into tasting cups, fill them to about seven – tenths full for tasting.
Efficacy and Benefits
It is rich in beneficial components such as tea polyphenols. It has the effects of reducing fat and weight, refreshing the mind, and aiding digestion. Long-term drinking is beneficial to physical health.
Storage Suggestions
It is recommended to store it in a well-ventilated, dry, and odor-free environment. With the aging over time, the quality of the tea will be further improved, and the taste will become more mellow.
500g Xiaoqinggan Pu'erh Tea (Dried orange peel + Pu'erh tea )
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